Our Artichoke Lemon Bruschetta has a savory, zesty tang that instantly elevates your dish. Made with fresh California artichokes, capers, and lemon juice mixed with our early-harvest olive oil for a fresh and versatile bruschetta.
How to use:
- Breakfast: Mix it with eggs and pop it in the oven for an instant and delicious frittata.
- Lunch: Mix it with fresh pappardelle pasta and shaved Parmesan.
- Dinner: An excellent topping for Petrale Sole.