Meltaway Mint has serious Seattle Chocolate history. As one of the original flavors from our first chocolate factory, this recipe of double-distilled peppermint oil infused into smooth milk chocolate is a longtime favorite of both loyal customers and the Seattle Chocolate family. Ellie Thompson, daughter of CEO and owner Jean Thompson and now a member of our Marketing team, grew up on Seattle Chocolate and is devoted to this bar. “My mom has gifted me 5 pounds of Meltaway Mint on every birthday since I was a little kid. It has been my favorite flavor for as long as I can remember and always my favorite present.”

Like Ellie, the star ingredient of Meltaway Mint is homegrown: The mint is sourced from beautiful Yakima Valley, Washington. The milk chocolate is our original recipe, with its signature tasting notes of creamy caramel, made from 100% Rainforest Alliance Certified cacao from West Africa.

*Formerly called Double-Distilled Mint. Same great product; new name!

Your purchase supports Girls Inc.  Seattle Chocolate donates 10% net profits to Girls Inc., inspiring all girls to be strong, smart and bold.

Ingredients
Milk chocolate (cane sugar, milk, cocoa butter*, chocolate liquor*, soya lecithin, natural vanilla), non-hydrogenated coconut oil, pure peppermint oil. Contains milk, soya, and coconut.

This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.

*Rainforest Alliance Certified

Specifics
– Gluten-Free
– Non-GMO