Pickup & Delivery Hours
When placing an order online for Pickup or Delivery, you may select a time during these hours:
MONDAY–10am-5pm
TUESDAY–CLOSED
WEDNESDAY-FRIDAY–10am-5pm
SATURDAY–10am-5pm
SUNDAY–CLOSED
Retail Store Hours
VISIT US AT
3967 Presidential Parkway, Suite H
Powell, OH 43065
MONDAY–10am-5pm
TUESDAY–CLOSED
WEDNESDAY–10am-5pm
THURSDAY–10am-5pm
FRIDAY–10am-5pm
SATURDAY–10am-5pm
SUNDAY–CLOSED
**Kitchen Open Daily for Pickup Orders and Delivery
Please Call (614) 300-5486
or Email Us
Are You Happy As A Business Owner? Featured on CanvasRebel
/0 Comments/in Press /by Nick“I am a proud woman business owner. My shop Sharecuterie is in my town of Powell, Ohio. We have a retail space where we source and sell some very unique cheeses, crisp, pickles and essentially any of the fixings you would need for entertaining”
Sharecuterie Named one of Top 5 Specialty Stores in Columbus Underground Reader’s Poll
/0 Comments/in Press /by NickSharecuterie is proud to announce that the 2022 Annual Reader’s Poll of Columbus Underground selected us as one of the Top 5 Specialty Stores in Columbus!
Especially excited is that this poll was decided by the readers, and our customers! These Specialty Stores are the places that offer one-of-a-kind items that are great for gift giving — whether you’re shopping for someone else or for yourself. Thank you Columbus!
A new store dedicated to gourmet charcuterie has opened in the Columbus area
/0 Comments/in Press /by NickOriginally Published in 614 Magazine, April 1, 2022
By JACK MCLAUGHLIN
Central Ohio appears to be a charcuterie hub. Not only is the area home to the Good Food Award-winning North Country Charcuterie and multiple charcuterie vending machines, it’s now also home to a brand new restaurant charcuterie store.
Sharecuterie, which is located at 3967 Presidential Pkwy in Powell, held its grand opening on Feb. 26.
‘We’ve had so much support these last thirty days,” said Kathy DeFrancisco, who owns the storefront with her husband Nick DeFrancisco. “We had a ton of attendance at our ribbon cutting, and it’s been so busy since then.”